SOLVING THE 
NEUTRALITY CHALLENGE

Consumer demand for plant-based food products with high protein content is soaring and expected to continue growing.

​

The food & beverage industry is seeking better solutions to the challenges presented by the use of plant-based proteins, such as taste, scent, texture, and functionality.

​

Gavan’s technology provides breakthrough customized solutions. It offers food companies protein isolate with neutral characteristics and control over taste, scent, and color while maintaining the proteins’ natural texture and functionality.

​

With Gavan’s high-quality neutral and natural plant-based proteins you can maximize appeal, offer a clean label and a healthier food product.

WHY GAVAN PLANT-BASED PROTEIN?

IT’S AN ISOLATE

​

Optimize protein content in your products with a protein isolate.

​

​

GREAT SENSORY PROFILE

​

Our proteins have a neutral taste, rich mouthfeel, and off-white color. No need for taste or color masking in formulations.

​

​

EXCELLENT FUNCTIONAL PROFILE

​

Get the perfect product attributes through our customized protein complexes that deliver the specific functionality you need for your products: Dispersibility, Solubility, Viscosity, Gelation, Emulsification, Foaming, and more.