Consumer demand for plant-based food products with high protein content is soaring and expected to continue growing.
The food & beverage industry is seeking better solutions to the challenges presented by the use of plant-based proteins, such as taste, scent, texture, and functionality.
Gavan’s technology provides breakthrough customized solutions. It offers food companies protein isolate with neutral characteristics and control over taste, scent, and color while maintaining the proteins’ natural texture and functionality.
With Gavan’s high-quality neutral and natural plant-based proteins you can maximize appeal, offer a clean label and a healthier food product.
WHY GAVAN PLANT-BASED PROTEIN?
IT’S AN ISOLATE
Optimize protein content in your products with a protein isolate.
GREAT SENSORY PROFILE
Our proteins have a neutral taste, rich mouthfeel, and off-white color. No need for taste or color masking in formulations.
EXCELLENT FUNCTIONAL PROFILE
Get the perfect product attributes through our customized protein complexes that deliver the specific functionality you need for your products: Dispersibility, Solubility, Viscosity, Gelation, Emulsification, Foaming, and more.