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FAT THAT PERFORMS

We’re on a mission to create functional ingredients that enable animal-free food products to taste, feel, and cook just like their traditional counterparts.


The aroma, juiciness, tenderness, and overall mouthfeel derived from fat creates a delicious and memorable product. Animal-free fats that can substitute the traditional fat experience are essential for alternative products to compete with the taste of conventional products.

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Gavan developed Fatrix - a series of high-performance, protein-based fat substitutes that provide the same experience and mouthfeel of animal fat, fully sustainable and clean label, suitable for use in a variety of food categories, including bakery, ice cream, meat, and chocolate, and be significantly healthier and improve taste and texture significantly.

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WE MAKE PLANT PROTEINS BEHAVE LIKE FAT AND MORE.
Fatrix
 solves  critical problems with one product:

Replacing animal fat - Solid at a high temp, mimicking the texture and performance. 
Optimizing vegetable oil - A leap in nutrition and functionality.
Cleaning food labels - Only three ingredients: plant-based proteins, vegetable oil, and water.
Enhancing food experience - A carrier for ingredients to improve the sensory and nutritional profile.

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HEAT RESISTANT

Water and fat holding capacity at extreme temp

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NUTRITION

Reduction of  up to 50% in fat calories Reduces saturated fats up to 4x

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SUSTAINABILITY

Clean process, zero waste. 
Replaces coconut and palm oil

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TEXTURE

Multiple textures to create the experience

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CARRIER

A Carrier for flavors, vitamins, Omega3

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