One technology Endless applications
Fatrix elevates performance across every major food category.
The proof is in the pudding.
From bakery, dairy, cheese, and ice cream to plant-based and hybrid products, Fatrix’s protein–fat matrix delivers rich mouthfeel, creamy textures, and exceptional stability, enabling brands to create indulgent, high-quality products with cleaner labels and better nutrition.
We are continuously developing new concepts across a range of application areas that can transform product performance and profitability, and we’d be delighted to share them with you.
Bakery
For buttery richness and perfect crumb structure.
• Brioche
• Laminated Dough
• Pound Cake
• Fillings
Dairy & alt dairy
For creamy indulgence with reduced saturated fat.
• Cream Cheese
• Curd
• Spreads & Sauces
• Yoghurts
• Ice Cream
• Chocolate Pudding
Alt meat & savoury
For exceptional juiciness, mouthfeel and the perfect
melt point.
• Burgers
• Sausages
• Savory
From concept to scale,
we are your innovation partner.
We work side-by-side with our customers, from ideation to scaled production and launch.
How we work with you
SAMPLE & EXPLORE
Understand your goals and application needs.
TECHNICAL WORKSHOP
Evaluate functionality directly in your process.
CO-DEVELOPMENT
Iterate formulations for taste, texture, cost & label.
COMMERCIALIZATION
Scale-up, regulatory support, and launch readiness.
Have a project in mind?
Let’s co-develop your next success story.