Explore the science behind Fatrix
Setting a new standard in high performance fat technology crafted entirely from nature’s own raw materials.
The next generation fat technology.
Healthy Indulgence
Fatrix is a pea protein-based O/W emulsion gel that contains 70% sunflower oil, 29.5% water and 0.5% pea protein.
Fatrix is a fat system that can be used in various food applications, as a binder, texturizer and a fat source which is low in saturated fat.
Fatrix does not contain allergens.
Designed for performance.
Powered by a patent-protected platform with two granted patents, Fatrix sets a new standard in high-performance fat technology
Patented technology flow
Natural Ingredients Advanced Technology Superior Functionality
Fatrix, unique for tailor made solutions
One Technology.
Endless Customization.
WE ADAPT FATRIX™ TO YOUR:
• Product category – per application
• Processing conditions
• Sensory and texture targets
• Cost efficient – reduce costs
• Label and regulatory requirements
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